Ramyun Perfection in the West Village.
Read moreNYC FOODIE QUICK BITE: KING
One of the Best and most Important restaurants to open in NYC this year.
Read moreNYC FOODIE QUICK BITE: IL MULINO
An Old School Italian Classic.
Read moreNYC FOODIE DISH OF THE WEEK: CHOCOLATE CHIP COOKIE FROM SWEET CORNER BAKESHOP
My New Favorite Chocolate Chip Cookie.
Read moreNYC FOODIE QUICK BITE: CLAUDETTE
A taste of Paris on 5th Avenue, in the West Village.
Read moreNYC FOODIE OPENING OF THE WEEK: BAR BOLONAT
Chef Einat Admony, the woman behind the great Balaboosta and Taim, has now opened the new West Village spot, Bar Bolonat.
Read moreNYC FOODIE DISH OF THE WEEK: AVOCADO TOAST FROM CAFE GITANE
Awesome Avocado Toast.
Read moreNYC FOODIE QUICK BITE: THE CLAM
From the team behind the West Village gems, The Little Owl and Market Table, now comes another West Village gem, The Clam.
Read moreNYC FOODIE DISH OF THE WEEK: DECOY'S SHRIMP STUFFED BONELESS CHICKEN WINGS
One of my favorite NYC restaurants is the modern dim sum joint Redfarm in the West Village and UWS. Well, the West Village location has opened up a bar called Decoy downstairs, serving great cocktails, and some of the best bar snacks in town.
Read moreNYC FOODIE DISH OF THE WEEK: SUSHI FROM CHEZ SARDINE
Oh, how I love sushi. I am a sushi addict. A sushi fiend. A sushi expert. A sushi connoisseur.
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