Fine and Pricey Seafood in a Glorious Room In Midtown.
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A perfect and great seafood joint in the East Village.
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A great new steakhouse in Midtown.
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One of the hottest restaurants to open in 2015.
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A Magical Ramen Burger!
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A Magical Caribbean Restaurant in Harlem.
Read moreNYC FOODIE QUICK BITE: THE WAYFARER
Midtown has gained a new American seafood grill with delectable bites at The Wayfarer, inside The Quin hotel, on 57th and 6th. A gorgeous space over looking Sixth Avenue, with one of the most magical swooping booths that runs along the restaurant, it's a great spot to get your fish on, and then some.
Alaskan King Crabs ($29) comes with lemon cream fraiche and jalapeño, and are splendid.
Petit Lobster Roll ($18) came with salt & vinegar chips, and is tasty as can be.
Cured Tasmanian Sea Trout ($16) comes with pickled pearl onions and salmon roe. It's gorgeous.
For dessert, do not skip the Peanut Butter Candy Bars, dark chocolate, espelette marshmallow, and candied peanuts. It is divine, perfection, and fucking awesome!
The Wayfarer
101 W. 57th St. (and 6th Ave- inside The Quin Hotel)
New York, NY 10019
212-691-0030
www.thewayfarernyc.com
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There's a new gem in Soho, and this one comes to us from chef Camille Becerra.
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From the team behind the West Village gems, The Little Owl and Market Table, now comes another West Village gem, The Clam.
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If you can nab a seat in the uber-small and ultra-expensive ZZ's Clam Bar, then you must try their Trout Roe Toast ($30). I actually love all the dishes at ZZ's, and last week a friend insisted I try their Trout Roe Toast, so I did.
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