A True Mediterranean Gem In The LES.
Read moreNYC FOODIE QUICK BITE: GLASSERIE
Greatness in Greenpoint.
Read moreNYC FOODIE QUICK BITE: 12 CHAIRS CAFE
Awesome Middle Eastern in Soho and Williamsburg.
Read moreNYC FOODIE OPENING OF THE WEEK: BAR BOLONAT
Chef Einat Admony, the woman behind the great Balaboosta and Taim, has now opened the new West Village spot, Bar Bolonat.
Read moreNYC FOODIE QUICK BITE: TABOON
I had been wanting to try Taboon for years, the Hell's Kitchen restaurant serving Mediterranean and Middle Eastern cuisine, or what they call "Middleterranean", since 2004. The highlight of the restaurant is their wood burning oven, the taboon, where freshly baked bread and fare is cooked.
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