From the team behind the West Village gems, The Little Owl and Market Table, now comes another West Village gem, The Clam.
Read moreNYC FOODIE QUICK BITE: M. WELLS. STEAKHOUSE
Fun, Playful, Quirky, Delicious. That sums up M. Wells Steakhouse, the new steakhouse in Long Island City, from chef Hugue Dufour.
Read moreNYC FOODIE DISH OF THE WEEK: WINGS FROM DUKE'S
The Super Bowl is over, but my craving for wings will never go away.
Read moreNYC FOODIE OPENING OF THE WEEK: NARCISSA
Andre Balaz and chef John Fraser have turned what was once a doomed space in the Standard East Village Hotel, to a true winner; Narcissa.
Read moreNYC FOODIE QUICK BITE: DONOSTIA
Spinach and Leek tortilla. Fabulous.
Oh, how I love discovering gems. I recently stumbled upon one right across the street from Tompkins Square Park, on Avenue B and 10th Street. It's called Donostia, it's serving tapas all day, and I've experienced nothing like it in NYC.
Read moreNYC FOODIE OPENING OF THE WEEK: THE MONARCH ROOM
Modern Industrialism awaits you in the beautiful space that is The Monarch Room, the Meatpacking District's latest place to eat and play.
Read moreTABLE FOR ONE: LE RESTAURANT
I found another hidden gem. It's called Le Restaurant, and it's downstairs, inside All Good Things, a little market in Tribeca.
Read moreNYC FOODIE DISH OF THE WEEK: JARS BY DANI
The cupcake, the macaron, the cronut. All these have been dessert fads in NYC. People lining up for hours to nab a bite and taste of a delectable sweet. I am predicting now, the next new dessert fad, will be the dessert "Jar".
Read moreNYC FOODIE QUICK BITE: AI FIORI
Have you been to Ai Fiori yet? Michael White and Chef PJ Calapa's Italian jewel on the second floor of the Langham Place hotel (formerly the Setai) on 36th and 5th?
Read moreNYC FOODIE QUICK BITE: COOKSHOP
Every week in NYC, a new restaurant opens up. Restaurants that everyone is talking about, hyped up, publicity machines. With so many new restaurants opening up, let us not forget great restaurants that have been open for some time, serving excellent food.
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