Hot French In Tribeca.
Read moreNYC FOODIE QUICK BITE: BATARD
The James Beard Award Winner for "Best New Restaurant in American 2015" is great.
Read moreNYC FOODIE OPENING OF THE WEEK: LITTLE PARK
A Great New Restaurant in Tribeca.
Read moreTABLE FOR ONE: AMERICAN CUT
A Great Steakhouse.
Read moreTABLE FOR ONE: LE RESTAURANT
I found another hidden gem. It's called Le Restaurant, and it's downstairs, inside All Good Things, a little market in Tribeca.
Read moreNYC FOODIE OPENING OF THE WEEK: KHE-YO
When was the last time you had cuisine from the country of Laos? I'm guessing, like me, your answer is "Never". Well that can now change, with the opening of Khe-Yo in Tribeca.
Read moreNYC FOODIE QUICK BITE: THALASSA
Great Greek awaits you in Tribeca at Thalassa. Thalassa means "the sea" in Greek, and I recommend you try some of their fabulous seafood dishes.
Read moreNYC FOODIE OPENING OF THE WEEK: THE BUTTERFLY
Another day, another Michael White restaurant. After the opening of last month's fabulous Costata, Chef White and his Altamarea team have opened up The Butterfly in Tribeca.
Read moreNYC FOODIE QUICK BITE: ATERA LOUNGE
Have you been to Atera yet? It's one of the most magical culinary experiences you will encounter. Well, you might not know this, but one floor below Atera, is a small and intimate lounge serving some ingenious cocktails, and amazing bar snacks. I stopped in last week and had a marvelous time.
Read moreTABLE FOR ONE: MACAO TRADING CO.
Tonight I went to the just opened Macao Trading Co. in Tribeca. This brand new restaurant comes to us from the team behind Employees Only, and celebrated chef David Waltuck, of Tribeca's Chanterelle.
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