The Empire Diner is baaack! Get ready for some great diner fare helmed by the great chef Amanda Freitag.
Read moreNYC FOODIE DISH OF THE WEEK: THE DUTCH'S HOUSE SMOKED TURKEY SANDWICH
I do love me a good turkey sandwich. One not to be missed, is the one they serve at lunch at the The Dutch in Soho. They smoke their turkey in-house, and add avocado and herb mayo. All served on a perfect brioche roll, it is true turkey sandwich perfection. Do it! Also, not to me missed is any of The Dutch's pies. They are some of the best in town. Had a walnut pie after my turkey sandwich last week, which blew me away. #fuckingawesome.
The Dutch
131 Sullivan Street (and Prince)
New York, NY 10012
212-677-6200
www.thedutchnyc.com
NYC FOODIE QUICK BITE: ELIO'S
The Foodie Magician's signature trick, is guessing people's favorite restaurants. A restaurant that comes up often, especially with the Upper East Side crowd, is the old school Italian joint, Elio's.
Read moreNYC FOODIE OPENING OF THE WEEK: ALL'ONDA
Chef Chris Jaeckle and Restaurateur Chris Cannon have finally opened their West Viilage modern Italian restaurant All'onda. Inspired by the cuisine of Venice, with hints at Japan too, this is a perfect neighborhood Italian joint.
Read moreNYC FOODIE QUICK BITE: NARUTO RAMEN
Another day, another ramen joint. With this cold weather, there is nothing I enjoy eating more, than a nice bowl of warm and soothing ramen.
Read moreNYC FOODIE BRUNCH OF THE WEEK: GREAT JONES CAFE
Great Jones Cafe has been opened since 1983. It''s a cool, low-key spot on Great Jones Street. It's been around before Great Jones was the cool street it is now.
Read moreNYC FOODIE DISH OF THE WEEK: THE "KITCHEN SINK" COOKIE FROM MACARON PARLOUR
I love me some Macaron Parlor. Not for their macarons, which are nice, but they have my favorite chocolate chip cookie, with fleur de sel there..Love that cookie!
Read moreNYC FOODIE QUICK BITE: DECIBEL
The East Village sake bar Decibel has been around since 1993. That's a long time in restaurant years, and it took me 20 years to get to his joint. And you know what? It's awesome.
Read moreNYC FOODIE DISH OF THE WEEK: DECOY'S SHRIMP STUFFED BONELESS CHICKEN WINGS
One of my favorite NYC restaurants is the modern dim sum joint Redfarm in the West Village and UWS. Well, the West Village location has opened up a bar called Decoy downstairs, serving great cocktails, and some of the best bar snacks in town.
Read moreNYC FOODIE YEAR IN REVIEW
WOW! What a year 2013 has been. Beyond Magical. From so many amazing meals and bites, to Today Show and Cooking Channel appearances, the Foodie Magician has had quite the year. Here were some of my highlights:
NYC FOODIE TOP NEW RESTAURANTS OF 2013
10. Costata and ABC Cocina - Michael White's steakhouse with amazing crudo and pastas won me over. I loved every bite. Jean-Georges and Dan Kluger tickled my buds with their riff on Latin fare. Me Gusta.
9. Oda House and Haile - These two ethnic East Village joints should have been talked about more. Oda House's Georgian cuisine was homey and wonderful. Haile's Ethiopian delights made me love Ethiopian food again. Both will expand your culinary horizons. Go.
8. Han Dynasty - Szechuan cuisine done right. Fun times. Great for groups. Delicious dumplings and dan dan noodles, etc. Yes, please.
7. Piora - Chris Cipollone's new home in the West Village is showcasing his awesome talents. Great spot.
6. Pearl and Ash - Chef Richard Kuo's small plates Bowery gem is serving unique bites and great wine. Industry insiders love this place..as do I.
5. Betony - Bryce Shulman's 57th Street restaurant is pure awesome. Top notch service and food, a truly great restaurant.
4. ZZ's Clam Bar - ZZ's Clam Bar is not cheap, and in fact, extremely expensive. It's extremely small too..so getting a seat is tough. That being said, it's the place where multiple dishes made me cry with joy. The food here is unbelievable and something to talk about.
3. Carbone - Mario Carbone and Rich Torrisi's throwback to the 50's killed it. I am blown away every meal I have at Carbone. From the best rigatoni vodka and best tortellini I've ever had, to the the best side I've had in my life. Carbone is fabulous.
2. Estela - Ignacio Mattos' small plates joint on Houston St. is absolutely wonderful. Every dish on the menu is superb. This place is amazing and you need to go.
1. Sushi Dojo - the restaurant I found myself going back the most to in 2013 was Sushi Dojo. As a sushi addict, I know my sushi. And chef David Boudhadana's $45 omakase won me over, and then some. Straight up pure fresh fish, gets me every time. Low key digs in the East Village, it's my new home away from home. While everyone is trying to get into the great Sushi Nakazawa, Sushi Dojo's price point, makes it a much better bang for your buck.
NYC FOODIE TOP 5 DISHES OF 2013
5. Toro's Erizos con Caviar- a spoon of sea urchin, caviar, quail egg, and Iberico ham. Fucking Awesome.
4. Sakamai's egg on egg on egg- daddy sure loves his sea urchin. sea urchin, sturgeon caviar, bed of scrambled eggs. Yes, please. Orgasmic.
3. ZZ's Clam Bar's seared live scallop, Sicilian pistachios, and brown butter. Jaw-dropping and Magical.
2. Carbone's Squash Agrodulce - acorn squash, marscapone, agrodolce butter, toasted spiced pumpling seeds, could be the best side I've ever had.
1. ZZ's Clam Bar's Trout Roe Toast. I really had tons and tons of amazing bites this year, but this trout roe toast; homemade semolina toast, with trout roe, shaved black truffle, and honey oil, gave me the most tears of joy. I cried, I ogasmed, it was heaven.
NYC FOODIE BURGER OF 2013
Fritzl's Lunch Box- this gem of a joint in Bushwick, Brooklyn served me the best burger this year. 70% beef cheek, 30% chuck, 100% awesome.
NYC FOODIE SANDWICH OF 2013
IL BUCO ALIMENTARI'S SHORT RIB SANDWICH - il buco alimentari is one of my favorite NYC restaurants. From the best porchetta sandwich in the World, to amazing pastas and salads, I just love this place. The short rib entree at dinner is the best in the World too. And for lunch, the short rib sandwich with gorgonzola and onion agrodolce is simply sensational and magical. Get it!
NYC FOODIE SALAD OF 2013
Redfarm's diced tuna with crispy noodles. Another favorite NYC restaurant of mine, Redfarm blew me away at their new UWS location with this refreshing and fantastic salad. Truly Wonderful.
This truly has been beyond a magical year. These were just a few of so many highlights. I'm looking forward to an even more amazing 2014. Please do not hesitate to email me with any restaurant suggestions you made need. Don't forget to follow me on instagram- @foodiemagician, or on twitter @joshbeckerman..in fact to see my year of dining in pictures just check out http://instagram.com/foodiemagician. Have an amazing and magical holiday season and New Year! See y'all in 2014!
Bon Appetit!
The Foodie Magician
:)