Pure Bites Of Joy!
Read moreNYC FOODIE OPENING OF THE WEEK: OIJI
Great Korean Small Plates in the East Village.
Read moreNYC FOODIE QUICK BITE: DECIBEL
The East Village sake bar Decibel has been around since 1993. That's a long time in restaurant years, and it took me 20 years to get to his joint. And you know what? It's awesome.
Read moreNYC FOODIE OPENING OF THE WEEK: ESTELA
One of the best restaurants to open up this year is the recent Estela on Houston St. Helmed by chef Ignacio Mattos (il buco, Isa), Estela is a place for some great wine and some great small plates. I stopped in recently and was wowed with how simple dishes could be so wonderful.
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