Oh, how I love sushi. I am a sushi addict. A sushi fiend. A sushi expert. A sushi connoisseur.
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Oh, how I love sushi. I am a sushi addict. A sushi fiend. A sushi expert. A sushi connoisseur.
Read more
The new Archie and Sons serving "classic New York fare" in the East Village, and some of the Best melts you'll ever have.
Read moreOh, daddy loves his ramen. With the weather getting cooler nowadays, ramen is the perfect dish to warm you up and sooth your soul.
Read moreIf you were waiting for the day for a restaurant to open that solely sold taquitos, well the wait is over. I bring you the new LES joint Taquitoria, specializing in that one dish; the taquito.
Read moreAs The Foodie Magician, my signature trick is guessing people's favorite restaurants. One restaurant that comes up often is Diner, in Williamsburg, Brooklyn.
Read moreIf you can nab a seat in the uber-small and ultra-expensive ZZ's Clam Bar, then you must try their Trout Roe Toast ($30). I actually love all the dishes at ZZ's, and last week a friend insisted I try their Trout Roe Toast, so I did.
Read moreOh, boy do I love hidden gems. And boy do I love late night bites. Well, I found both in one restaurant. The place is called Benkei Ramen, and it is a ramen joint that operates inside the sublime sushi joint Ushiwakamaru, starting at 12:30am, til 4am, Tuesday-Saturday, and on Sundays, 5pm-12am.
Read moreOne of the great and popular lunch spots that has popped up recently in NYC is Dig Inn, where they focus on "taste, nutrients, seasonality, and vitality". Think healthy food, that taste great. The
Read moreThe hottest restaurant in NYC right now is the Boston import Toro. A spanish tapas joint serving an extensive menu of Spanish bites from chefs Ken Oringer and Jamie Bissonnette, in the former Nabisco factory.
Read moreOh how I love little undiscovered gems. Mexican food in NYC is overall with some exceptions , well, not that good.
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