When I heard P.J. Clarke's was opening up a more fast food option called Clarke's Standard, I was intrigued. Why? Because I think the burger at P.J. Clarke's is fabulous.
Read moreNYC FOODIE DISH OF THE WEEK: CRUDO FROM IL PESCE IN EATALY
Eataly is Awesome. There I said it. It's a one stop shop, where you can purchase gourmet products from Italy, and grab bites at one of 9 delectable restaurants in the store.
Read moreNYC FOODIE DISH OF THE WEEK: PIZZA FROM NEAPOLITAN EXPRESS
NYC FOODIE DISH OF THE WEEK: GRAMERCY TAVERN'S SOUP AND SANDWICH LUNCH SPECIAL
Gramercy Tavern is one of NYC's great and best restaurants. True restaurant perfection.
Read moreNYC FOODIE DISH OF THE WEEK: RAMEN FROM YUJI RAMEN
Located on the second floor of the Whole Foods Bowery is a gem of a ramen bar. Yuji ramen is serving some delicious and unique ramen (without broth), and I recommend you check it out.
Read moreNYC FOODIE DISH OF THE WEEK: THE BURGER FROM FRITZL'S LUNCH BOX
One of the best burgers I have ever eaten I ate last week at Fritzl's Lunch Box, in Bushwick, Brooklyn.
Read moreNYC FOODIE DISH OF THE WEEK: THE CRONUT
Oy Vey. I too, have succumbed to the media blitz, and am know going to write about the cronut. Cronut-mania has been sweeping NYC like crazy- too crazy. People are going bonkers. People are fucking nuts!
Read moreNYC FOODIE DISH OF THE WEEK: GREEK SALAD FROM BOUBOUKI
Boubouki is a small (very small) food stall in the Essex Street Market helmed by Rona Economou. She is famous for her magical spinach pies.
Read moreNYC FOODIE DISH OF THE WEEK: BRISKET FROM DUCK'S EATERY
BBQ in NYC is coming on strong as of late. In the past, to get good barbecue in NYC, you had to travel to Texas, or North Carolina. Well, those days are behind us folks. There is been a BBQ boom in our great town (Hill Country, Mighty Quinn's, BrisketTown, etc,) and it doesn't seem to be losing steam.
Read moreNYC FOODIE DISH OF THE WEEK: FRIED CHICKEN FROM THE REDHEAD
Oh, I love me some fried chicken. People are always asking me who has the best? Well there is not one answer to that. I like me a bird that is crispy and crunchy, tender and juicy, with amazing flavor.
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