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NYC FOODIE DISH OF THE WEEK: BRISKET FROM DUCK'S EATERY

June 25, 2013 Josh Beckerman
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BBQ in NYC is coming on strong as of late. In the past, to get good barbecue in NYC, you had to travel to Texas, or North Carolina. Well, those days are behind us folks. There is been a BBQ boom in our great town (Hill Country, Mighty Quinn's, BrisketTown, etc,) and it doesn't seem to be losing steam.

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In Dish Of The Week Tags Brisket, The Best, BBQ, Smoked, East Village, Gems
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