There is a new gem of a restaurant in west Soho, and it's called Little Prince. This petit French joint helmed by chef Paul Denamiel (Le Rivage) is wonderful. I stopped in last night and had a truly perfect meal.
Read moreNYC FOODIE QUICK BITE: LOMBARDI'S
The oldest pizzeria in America is Lombardi's. Opened in 1905, it's a living institution, still going strong on Spring St. in our own New York City. Every time I walk by I see crowds of tourists waiting outside, in order to get their taste of those beautiful coal oven pies.
Read moreNYC FOODIE DISH OF THE WEEK: LOVE AT FIRST SIGHT JUICE FROM THE JUICE PRESS
The hottest culinary fad in NYC is juicing. Juice joints are opening up like crazy. Forget Starbucks, juice joints are the new hang.
Read moreTODAY: "The Foodie Magician" Tricks TODAY Anchors
NYC FOODIE QUICK BITE: LIL FRANKIES
When I'm home late at night, and get the munchies, the place I find myself ordering from often is Lil Frankies.
Read moreNYC FOODIE DISH OF THE WEEK: PORK BELLY FROM ICHABOD'S
I'm trying not to eat too much pork as of late. But a little tasting at the recently opened Ichabod's in Gramercy led me to a delicious pork belly dish.
Read moreNYC FOODIE OPENING OF THE WEEK: LAFAYETTE
Chef Andrew Carmellini, and partners Josh Pickard and Luke Ostrom, have transformed what was once Chinatown Brasserie, into Lafayette, and it is stunning. Designed by firm Roman and Williams, Lafayette is called a "Grand Cafe" on their website, and it truly is grand. I stopped in on Monday, their first official day of opening, and was in awe of the space.
Read moreNYC FOODIE QUICK BITE: MANZANILLA
Tasty tapas and unique Spanish fare await you at the Spanish Brasserie, Manzanilla, from Spain's acclaimed chef Dani Garcia, and owner Yann de Rochefort (Boqueria). I stopped in recently and had a delightful meal.
Read moreNYC FOODIE DISH OF THE WEEK: EVERYTHING FROM EMPELLON COCINA
One of my favorite restaurants to open up last year was Empellon Cocina, chef Alex Stupak's East Village Mexican joint, serving Mexican fare like you've never had before. I have been an abundant amount of times, each experience different than the last.
Read moreNYC FOODIE MAGICAL MEAL OF THE YEAR: BLUE HILL AT STONE BARNS
Every year for my birthday I like to choose a special restaurant to dine at. The last few years I have had some magical culinary adventures, and this year was no exception. Blue Hill at Stone Barns is a magical place.
Read more