I found another hidden gem. It's called Le Restaurant, and it's downstairs, inside All Good Things, a little market in Tribeca.
Read moreNYC FOODIE DISH OF THE WEEK: JARS BY DANI
The cupcake, the macaron, the cronut. All these have been dessert fads in NYC. People lining up for hours to nab a bite and taste of a delectable sweet. I am predicting now, the next new dessert fad, will be the dessert "Jar".
Read moreNYC FOODIE QUICK BITE: AI FIORI
Have you been to Ai Fiori yet? Michael White and Chef PJ Calapa's Italian jewel on the second floor of the Langham Place hotel (formerly the Setai) on 36th and 5th?
Read moreNYC FOODIE QUICK BITE: COOKSHOP
Every week in NYC, a new restaurant opens up. Restaurants that everyone is talking about, hyped up, publicity machines. With so many new restaurants opening up, let us not forget great restaurants that have been open for some time, serving excellent food.
Read moreNYC FOODIE OPENING OF THE WEEK: EMPIRE DINER
The Empire Diner is baaack! Get ready for some great diner fare helmed by the great chef Amanda Freitag.
Read moreNYC FOODIE DISH OF THE WEEK: THE DUTCH'S HOUSE SMOKED TURKEY SANDWICH
I do love me a good turkey sandwich. One not to be missed, is the one they serve at lunch at the The Dutch in Soho. They smoke their turkey in-house, and add avocado and herb mayo. All served on a perfect brioche roll, it is true turkey sandwich perfection. Do it! Also, not to me missed is any of The Dutch's pies. They are some of the best in town. Had a walnut pie after my turkey sandwich last week, which blew me away. #fuckingawesome.
The Dutch
131 Sullivan Street (and Prince)
New York, NY 10012
212-677-6200
www.thedutchnyc.com
NYC FOODIE QUICK BITE: ELIO'S
The Foodie Magician's signature trick, is guessing people's favorite restaurants. A restaurant that comes up often, especially with the Upper East Side crowd, is the old school Italian joint, Elio's.
Read moreNYC FOODIE OPENING OF THE WEEK: ALL'ONDA
Chef Chris Jaeckle and Restaurateur Chris Cannon have finally opened their West Viilage modern Italian restaurant All'onda. Inspired by the cuisine of Venice, with hints at Japan too, this is a perfect neighborhood Italian joint.
Read moreNYC FOODIE QUICK BITE: NARUTO RAMEN
Another day, another ramen joint. With this cold weather, there is nothing I enjoy eating more, than a nice bowl of warm and soothing ramen.
Read moreNYC FOODIE BRUNCH OF THE WEEK: GREAT JONES CAFE
Great Jones Cafe has been opened since 1983. It''s a cool, low-key spot on Great Jones Street. It's been around before Great Jones was the cool street it is now.
Read more