Get some unique Northern Spanish tapas on at the new Nolita joint Plan B on Mulberry Street. What was once a jewelry store, is now a great space serving a contemporary take on tapas influenced by Barcelona and the Basque region. I had a little tasting last week with some delectable bites.

Anchovies ($14) come smoked in olive oil, and are super fabulous.

Asparagus ($10) comes with balsamic, red chili, and grated Manchego cheese. It has a great kick and is delicious.

Fried pork skin ($6) comes on a savory cookie with garlic aioli and is a tasty little bite.

Halibut ($18) is seared with a salt crust in a mussel-saffron bisque and lemon preserve and is great.

Paella ($12) at Plan B is served in a shot glass, shooter style. Mussel, Shrimp, Clam, Chorizo, White Wine, and Shellfish Broth. Yes, Please.

Chorizo ($10) is served with parsley, oregano, garlic, and olive oil, and is wonderful.

Cornish hen ($12) is roasted and served in an absinthe cream, and is quite lovely.

Striped Bass ($15 comes with charred tomatoes, sherry vinegar, garlic and parsley, and is delightful. Perfection.

So grab a cocktail or wine, and some tasty little bites at Plan B.

Plan B

244 Mulberry St. (bet. Prince and Spring)

New York, NY 10012

212-775-0111