NYC FOODIE QUICK BITE: BRAEBURN

A hidden treasure lies in the west West Village. Braeburn, a rustic, homey, and comfortable restaurant, accentuated by 150 year old tobacco shed wood and handmade mesquite tabletops, is a really good restaurant, that has flown under the radar. It is casual, yet elegant. The food from Chef Brian Bistrong is really well executed too. I stopped in for a little foodie tasting and was very happy with my meal. 

A starter of Warm Smoked Trout with roasted butternut squash, toasted pumpkin sees, apple-celery salad, and brown butter vinaigrette was really nice, and a perfect welcome to the Fall.

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Long Island Fluke with creamless celery root clam chowder, bacon, and early squash, was excellent. I'm pretty sure I saw a few pieces of lobster swimming in that chowder that took this dish to another level. Lobster is the Natalie Portman of food.

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Creamless Trumpet Royale Soup with poached wellfleet oyster, and crispy potatoes, was a revelation. With fabulous flavor, a beautiful combination of mushroom and oyster, this dish was simple, yet complex. I loved this dish.

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Breast of Long Island Duck with kohlrabi, wheat berries, duck confit, and prune puree, was perfectly cooked, and another fine "welcome to Autumn" dish.

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Some knockout desserts like the apple cobbler, banana pudding, almond joy, and chocolate beignets, were fantastic endings, to a perfectly executed meal.

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So for a fine meal, in a casual and rustic setting, say "Hello" to the Fall at Braeburn.

Braeburn
117 Perry St. (and Greenwich)
New York, NY 10014
212-255-0696

www.braeburnrestaurant.com