Hey All you Foodie Shoppers, check out this press release!

"Sarah Black, Bakery Director for Fairway Market, and her staff have created two new mouthwatering offerings from Fairway Market’s bakery:

BRIOCHE CROWN – made of six large Brioche buns baked together in a decorative mold . The bread itself is rich and buttery – study enough to soak up the heartiest of stews and its delicious texture would make a creamy bread pudding.

It’s a perfect table centerpiece or hostess gift – only $3.99

CINAMMON BUNS –are shamelessly unsophisticated rounds of breakfast messiness. Buttery Danish dough is rolled with brown sugar and cinnamon, bundled into a baking mold for your toasting pleasure and swirled with dollops of fondant. The six pull apart buns are meant to be shared but that is of course a personal choice. Dunk the breadier outside layers in coffee or cold milk once you have consumed the gooey hearts!!

The fun buns are sold in a family pack of six and will be available in single cinnamon solo servings soon. The six pack retails for $7.99 and is sealed in plastic, has a shelf life of two days, and should be warmed in the oven before serving. The cinnamon solo will retail for $1.49. Both are Kosher.