Sunday night I stopped by the Malaysian restaurant Nyonya in Chinatown. It's a popular spot and the food is good.
I usually order roti canai when I eat Malaysian food, because it is so darn great! I decided to try the roti telur ($4.50) here, which is similar, but is filled with egg and onion, and served with the usual delicious curry chicken dipping sauce. It was definitely a tasty snack, although I prefer the regular roti canai.
A noodle soup called "curry mee with young tau foo" ($6.50) came with egg noodles served in a spicy lemon grass coconut curry with tofu and vegetable stuffed with fish. It was flavoful, with many complex flavors, delicious, and great.