I swear to you that no publicist from The Ace Hotel or their affiliates have contacted me, it is nearly a coincidence that the "NYC FOODIE Brunch of the week" comes to us from The Breslin. I've had both dinner and lunch at The Breslin, and was satisfied with both, and two weeks ago hit the trifecta with brunch.
I ordered the full English breakfast ($21): fried egg, pork sausage, bacon, tomato, and mushrooms. It was the perfect brunch. The pork sausage is made in-house and the bacon is smoked in-house, and both were fabulous. If i wasn't detoxing I would have paired it with a bloody mary, but alas, I went buzzless. Nonetheless, my brunch hit the spot.