For all you foodies who love beef and wine, check out this cool event in February:

Circle of Taste
Porter House New York
The Best of Beef & The Beauty of Barolo
February 9, 2010; Dinner begins at 7pm
$175 pp; all inclusive

Circle of Taste Member - You are invited to reserve your seat for an exclusive dinner of Beef & Barolo at Porter House New York with Chef Michael Lomonaco and Master Sommelier Roger Dagorn. Experience a one-of-a kind menu of the best of American beef and Italian Barolo wines. Indulge in robust, hand-crafted Barolo wines paired with a bold steakhouse-inspired menu celebrating exceptional cuts of beef in modern preparations.

The expertly selected chef’s menu will offer the best of American beef including poached filet mignon, succulent short ribs and dry aged prime rib among other flavorful Barolo-inspired presentations.

All the wines will be a selection of highly sought after and difficult to acquire Barolo wines produced in limited quantities. The selection of rich, deeply concentrated full-bodied wines of Italy’s Barolo region will be curated and presented by Master Sommelier Roger Dagorn from Porter House New York.

Guests will experience this remarkable evening within Porter House New York’s intimate Wine Cellar.

Surprise your Valentine early with this delicious and delightful evening for two.

MENU
Porter House New York
Chef /Partner Michael Lomonaco and Roger Dagorn MS
invite you to
Celebrate the Glory
of
BEEF & BAROLO
February 9, 2010
In A multi course tasting menu

Erpacrife Nebbiolo Metrodo Tradicionale

Bollito Misto
Tender poached filet mignon,
cotechino sausage & salsa verde

La Querciola Barolo Donna Bianca 2004 ‘cru Costa di Rose’

Brasato al Barolo
Homemade Pappardelle Pasta, Braised Beef Short Ribs
Scarzello Barolo 2004 ‘cru Sarmassa’

Arrosto di Costata
Roasted Dry Aged Prime Rib of Beef
Cascina Ebreo, Torbido VDT 2001 ‘Novello di Monforte’

DESSERT
Torta al cioccolato alle pere
Pears with mascarpone and chocolate
Ca’de’ Mandorli, Brachetto d’Acqui 2008

175. all inclusive
Michael Ammirati Chef de Cuisine

BON APPETIT!