This past Monday I was lucky enough to attend NY Mag's NY TASTE event at Skylight Studios. It was an amazing event with some of the top chefs and restaurants in NYC dishing out some amazing bites. Here is just a taste of what I tasted!

Rouge Tomate's Long Island Duck with Farro, Pomegranate, and Pumpkin Seed and their version of smores

Eighty One's Slow-Cooked Egg with Crispy Trotters (my favorite dish of the night!)

Market Table's Roasted-Beet Salad with Hazelnuts, Horseradish Cream, and Goat-Cheese Fritters

SHO Shaun Hergatt's Three-Day Short Rib with Creamy White Polenta (amazing!)

Marea's Mackerel Crudo with Olivada and Lemon Oil

La Fonda Del Sol's Fideos de Calamar

Shang's House-Smoked Salmon with Green-Onion Pancake and Salmon Caviar

Dovetail's Shrimp Sausage with Sweet-and-Sour Butternut Squash and Grape Gelée

L'Ecole's Apples with Cinnamon White-Chocolate Cream and Pistachio Paste

Aldea's Bacalao-Coconut Mousse, Coriander, and Black Olive

Public's Fried Fanny-Bay Oysters with Shiso, Sansho Pepper, and Wasabi-Yuzu Dipping Sauce (amazing!)

Bia's Crispy Pork Belly, Daikon Rice Cake, and Pickled Vegetable

SD26'S Parmigiano Panna Cotta with Crunchy Pancetta, and Balsamic-Vinegar Reduction

Don't be jealous!