Delectable Japanese fare awaits you at the new Mifune in Midtown Manhattan. I stopped in recently for a little tasting and loved the perfectly executed fare.
Dishes like an amazing straw smoked lamb chop with black garlic sauce to roasted prime rib eye steak tosazu butter sauce really got my tastebuds excited.
Or maybe Alaskan King Crab with caviar and yuzu jelly will tickle your buds. It's all good, and and I'm looking forward to the opening of their sushi restaurant Sushi Amane, opening downstairs in the next few weeks.
245 E. 44th St (bet. 2nd and 3rd)
New York, NY 10017