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The Foodie Magician

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TABLE FOR ONE: PEARL & ASH

May 21, 2013 Josh Beckerman
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Unique and delicious bites await you at Pearl & Ash a new restaurant on the Bowery. Chef Richard Kuo is creating some fabulous bites that you can pair with some great wine, a cocktail, or sparkling water like I did last week.​

Ami-ebi (sweet shrimp) ($8), ​ with smoked lime yogurt, radish, and bee pollen, is a refreshing bite of joy.

​Octopus ($11), sunflower seed, and shiso, is unbelievable. This dish is truly amazing and one of the best dishes I've eaten all year. Order it.

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Quail ($27), almond, pomegranate, and chicken skin, is unique and tasty. Che Kuo used to work wth Wylie Dufresne, and you can see that from this dish, for I had a similar looking quail dish at Alder, Wylie Fufresne's new joint.​ And both their quail dishes had unique flavor combinations that were new to me. They might not have blown me away, but I love the ingenuity in them.

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A vegetable dish of long beans ($8), cihli, and uni, had great kick and was delicious. As someone who is in love with uni, I could just have had a bowl of uni, with a touch of long bean and chili. There was definitely more chili flavor than uni flavor, but it was still totally delicious.​

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And for dessert, I tried their fernet-branca ice cream sandwich, one of the most unique and ingenious desserts I've had. Fernet Branca is a bitter Italian spirit, and I have no idea how someone would think to create an ice cream sandwich using the flavor, but it works. It was subtle, perfect, refreshing, and a splendid ending to unique and delectable meal. The Bowery keeps on getting better.

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​Pearl & Ash

220 Bowery (bet. Prince and Spring)​

New York, NY 10012

212-837-2370

www.pearlandash.com

In Quick Bite Tags Bowery, Unique, wine bar
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