TABLE FOR ONE: CRAFT

I finally got to Craft last month, Chef Tom Colicchio's solid American restaurant in the Flatiron district. Many people had told me they loved Craft, and I was able to see why. It's a restaurant that serves perfectly executed American fare, inspired by what is fresh from the greenmarket.

Roasted quail with balsamic ($14) was a tasty, perfectly cooked little bird.

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Roasted sturgeon wrapped in pancetta ($32), was also perfectly cooked and delicious. A straightforward and well done dish.

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A side of Shishito peppers were fresh, had a great kick, and excellent.

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A take on smores was a fine ending to a deliciously solid meal.

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So for one of NYC's favorite joints, Craft definitely delivers.

Craft 
43 E. 19th St (bet. Broadway and Park Ave)
New York, NY 10003
212-780-0880
http://www.craftrestaurantsinc.com/craft-new-york/