TABLE FOR ONE: BUGS

Yes, the restaurant is called Bugs. But don't be alarmed. In fact, be excited. Why? Because it's a absolute gem of a Japanese joint in the East Village that you will love. The chef, Sho Boo, will serve you some fabulous Japanese fare in her tiny 15-seat space, that is cute as can be. I opted for a $60 tasting menu a few weeks ago and enjoyed every moment of it.

A nicely salted edamame was perfect.

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A chilled tomato and tofu soup was refreshing and wonderful.

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Mushroom salad with a wasabi herb dressing was delicious.

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Sashimi was fabulous.

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Local grilled snapper with torched sea urchin sauce was splendid.

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Berkshire Pork Belly slowly simmered in soy-sauce, sake & dashi with gobo chips, shishito pepper & mashed potato was absolutely terrific.

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The sushi at Bugs happens to be quite fabulous too. Fresh, unique, and ingenious. Tuna with a yuzu/ginger sauce, Yellowtail with burdock balsamic, Scallop with yuzu rock salt, Fluke with a plum tofu sauce, and Toro with yuzu pepper. Raw fish perfection!

 

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Chef Sho Boo is cute, petite, and terrific, just like her restaurant. As she told the Local East Village NY Times, "Bugs tend to gather, especially around a bright light and this restaurant is the bright light that everyone would gather around." Lets all gather around soon.

Bugs
504 E. 12th St. (bet a and b)
New York, NY 10009

646-918-7985