Our good friends at Haru Sushi, one of NYC's most popular sushi chains, wanted me to pass along there new Spring menu. I stopped in last month to try some of it, and it was all delicious! Here are some of their new Spring specialties:

Kazan Chicken: Sautéed chicken breast with jalapeño peppers, spicy massaman curry and brown rice

Rock Shrimp Tempura: With spicy creamy sauce

*Tangerine Duck Salad: With crispy wontons and California greens

*Lemongrass Hot & Sour Soup: With shrimp and scallops

*Strawberry Fin Roll: Crunchy spicy yellowtail, jalapeño peppers and mango topped with scallops, wasabi tobiko and fresh strawberrie

Bon Appetit!

NYC FOODIE