NYC FOODIE QUICK BITE: I SODI

Ladies and Gentleman I'd like to call your attention to a gem of a restaurant in the West Village. A true Italian treasure. A restaurant that is charming, simple, and serving some of the best Italian fare in NYC. The restaurant is chef/owner Rita Sodi's I Sodi, and I recommend you go.

Raw artichoke with parmigiano ($12), is a nice, rustic starter. I wasn't blown away with the dish, but I could taste the authenticity. 

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The pasta at I Sodi did blow me away. Ravioli with spinach and sage was heavenly. Little pillows of joy, practically melting in my mouth. Spaghetti with pecorino and black pepper was also mind-blowing. Quite possibly the best spaghetti dish in NYC, I loved this dish. The dish is so simple, yet so perfect. The spaghetti perfectly cooked, the flavor and texture so wonderful. Order both these dishes and you'll see for yourself.

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Grilled New York strip steak ($29) with arugula was absolutely fabulous. Not only was the steak perfectly cooked, but the flavor was awesome. Another hit.

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A hazelnut semifreddo and chocolate flourless cake were simple, yet delightful endings, to a truly fantastic meal.

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So if you crave one of the best Italian spots in New York City, drop by the pleasant and charming I Sodi. It doesn't get much better than this.

I Sodi
105 Christopher St. (bet. Bleecker and Hudson)
New York, NY 10014
212-414-5774

www.isodinyc.com