NYC FOODIE BRUNCH OF THE WEEK: HOTEL GRIFFOU

A Portuguese brunch in NYC you say? Does it exist? Yes. Hotel Griffou in the West Village is doing a Portuguese brunch on Sundays from 1-5:30, and doing it better than well. I went last Sunday and can tell you that the food is homey and fabulous.

Start with the kitchen sink Bloody Mary, because everything pairs well with it. Then order a starter of cod fritters ($10), these little guys are almost like fish doughnuts, and they are wonderful.

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Nothing like a little pork and clams ($18) for brunch. Order this Portuguese staple and you'll be happy you did. Sop up some bread in that delicious broth, and it'll feel like Lisbon.

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Order another Bloody Mary, then dig into some baked eggs with chorizo ($14), it's a great brunch dish.

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The last time I saw braised tripe and beans on a menu was..never. Thank God Chef David Santos includes it on his brunch menu here ($14). It's a truly wonderful dish. Tripe heaven.

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Then finally, if you are looking for an orgasm at the end of your brunch, you must order the flan here. It is a memorable dessert, and I moaned and teared with joy throughout each bite. Whoa.

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So for the best Portuguese brunch in NYC, head to Hotel Griffou. You will be more than satisfied, and you might even end up with a few "O"'s, I know I surely did.

Hotel Griffou
21 W. 9th St. (bet. 5th and 6th)
New York, NY 10011
212-358-0228
www.griffou.com