The NYC FOODIE dish of the week is Socca and eggs ($12.50) hailing from the really good Hells Kitchen restaurant Nizza.
Socca is a crispy chickpea flour pancake. At Nizza they bake it in a brick oven and add swiss chard, fontina, onions, and top it with two eggs.
I had this two nights ago and it was phenomenal! Words can hardly describe the feeling I had when I put in my mouth this crispy and gooey pancake of deliciousness!
Just go and try it for yourself. Trust me, it'll make your night.
630 9th Ave (bet. 44th and 45th)
New York, NY 10036