TABLE FOR ONE: GOTHAM BAR AND GRILL

Chef Alfred Portale's Gotham Bar and Grill has been around since 1984. Many people I talk to love this place, and after a recent meal there, I could see why. It's the perfect American restaurant.

Their famous yellowfin tuna tartare ($22),with Japanese cucumber, shiso leaf, and sweet miso is very good, and perfect. 

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A roast suckling pig ($40), with broccoli rabe, sweet onion marmalade, and crushed potatoes, in an apple cider jus, was absolutely amazing, and one of the best pig dishes I've had. Pure deliciousness.

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Dessert cannot be skipped at Gotham Bar and Grill. Pastry Chef Deborah Racicot's affogato ($14) blew my mind. Chicory ice cream, hazelnut financier and espresso sauce, with a vanilla mascarpone sorbet, was mind-blowing. I really loved this dish, and wanted to take a bath in it.

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Gotham Bar and Grill is an institution in New York City. A truly fabulous restaurant all round. A mainstay. A treasure.

Gotham Bar and Grill
12 East 12th St, (bet. University and 5TH)
New York, NY 10003
212-620-4020

www.gothambarandgrill.com